Spicy Plantain Puff Puff Recipe

Spicy Plantain Puff Puff

Prep time:  1 hour

Cook time:  30 mins

Total time:  1 hour 30 mins

Serves: 10

  • 2 overripe plantains
  • ¼ large onion – Minced
  • 1 scotch bonnet pepper (ata-rodo) – Minced
  • 1-2 tablespoons crayfish powder (optional)
  • 1.5 cups whole wheat or oat flour *
  • 2 teaspoons quick rise yeast
  • Oil – for deep frying
*to make oatmeal flour, simply dry blend regular unflavored Quaker oats*
  1. Peel the plantains and mash or blend until smooth
  2. [/fusion_builder_column]

  • Pour blended plantain into a large bowl and add in all left over ingredients. Stir well to combine.
  • Set the mixture in a warm place for 1 hour

  • Heat up oil in a large pan (320f if using a deep fryer).
  • Scoop a spoonful of batter into the hot oil. Repeat until all the batter is in or fry in batches. Fry on all sides until golden brown

  • Source: 9jafoodie


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