Coconut Mango Ice-cream – no machine

Coconut Mango Ice-cream – no machine

Prep time:  5 mins

Total time:  5 mins

Ingredients

  • 1 large mango
  • 1 large banana
  • ⅓ cup coconut milk (The thick kind for cooking)

Directions

  1. Peel and cut mango and bananas into chunks. Place in a bag and freeze until solid
  2. place frozen mango and banana in a food processor or blender. Pulse until they become coarse crumbs, scrape down the sides of the processor bowl and continue to blend until they start to combine into a softer paste.
  3. mango - cream - slush -soft - serve - banana - coconut - milk - african - recipe
  4. Add in the coconut milk while blending. continue to process until fluffy .
  5. Serve immediately. Garnish as desired (dark chocolate, coconut flakes, granola are great options)
  6. mango - cream - slush -soft - serve - banana - coconut - milk - african - recipe

Recipe Modification – You can choose to serve this hard instead of soft server as pictured above. Simply pour the mixture into a freezer safe container and freeze overnight. scoop to serve.

 

Source: 9jafoodie

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