The Nigerian Stir-Fry Recipe – Information Nigeria Women

Prep time:  50 mins

Cook time:  15 mins

Total time:  1 hour 5 mins

Ingredients

  • 2 palm size pieces – Ponmo (Cow skin)
  • 2 palm size pieces – Shaki (tripe)
  • 8-10 pieces – Snails
  • 2-3 maggi cubes
  • Salt – To taste
  • ½ teaspoon each – curry and thyme
  • 1 teaspoon powdered pepper (ata-gigun)
  • 1 large ripe plantain
  • Red, green and yellow bell peppers (1 of each)
  • 1 medium onion
  • 1 tablespoon suya spice mix
  • 3 tablespoons vegetable oil (divided)

Other – Oil for frying plantain

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